Business Travelers: Do you recommend The Dutch for
The Dutch occupies a prime corner at Prince and Sullivan Streets in Manhattan’s Soho neighborhood. The spot, west of West Broadway (a mouthful), is removed from the tourist onslaught centered on West Broadway and points east. This makes for a pleasant meal at a lively restaurant with terrific food. After a super strenuous workout at Barry’s Bootcamp in Tribeca, I’m strolling through Soho heading home to Greenwich Village on a beautiful afternoon. I approach The Dutch and realize this is exactly what the bootcamp instructor would want me to do, stop in for a fancy cocktail (or two!) and a big weekend brunch! The Dutch did not disappoint.
The Dutch Experience: The Dutch is a popular restaurant usually packed for brunch on the weekends. I arrive about noon and seem to have beaten the rush. The main dining room is closest to the street corner and the “bar room” is further back facing Prince Street. The day is beautiful and the large windows are all open to the street. The bar has three sides with about 4 seats on the shorter side and 7 on the long side with the final short side being a service area. The bar room has the bar in the center with seating along the walls. There are about six window seats looking directly out onto Prince Street. On a beautiful day like this, with the windows wide open, these are probably some of the best seats in the place. Sit here, enjoy the weather and watch the day walk by as you enjoy your meal. I sit at the bar, this is BarTaste after all, in a seat on the long side near the corner of the bar. This gives me a terrific view of much of the restaurant and the view out the windows to both Sullivan and Prince Streets. The bar staff are quite nice and friendly.
I start off with the Mellow Punch – Mellow Corn Whiskey, Maraschino Liqueur and freshly made orange and pineapple juices. Very tasty and a great way to start brunch. I spy the Pork Breakfast Roll with egg, cheese, mustard and a hot pepper. Being from Philadelphia, where Taylor’s Pork Roll is a big favorite, I ask about The Dutch’s version. It is house made and sliced thick. I order the Pork Breakfast Roll. My meal arrives and I know I did not go wrong. The thick cut pork roll, on a house made bun, is topped with beautiful, fluffy and cheesy eggs, seemingly an entire omelette. A tasty side salad completes the meal. The bun is topped with a hot pepper which I quickly slice and add to the sandwich. The food is wonderful and, as I begin to eat, it just gets better and better and I realize how large the sandwich is. This is a substantial meal and terrific, I take my time and enjoy every bite.