Sant Ambroeus Soho – Fun Lunch, New Friends, Beautiful Food

Sant Ambroeus Bar Restaurant Soho New York Manhattan

After having a great lunch with old friends at Sant Ambroeus in the West Village, I was very much looking forward to having lunch with new friends. Tabelog.us is the United States Restaurant Guide launch of the hugely popular Gourmet Restaurant Guide Tabelog Japan. The people behind the US expansion, Lord Of The Forks and Cutie Patroller (yes, their Tabelog blogger names), invited me to lunch to talk about my plans for BarTaste, their plans for working closely with the foodie blogger community and Tableog’s expansion plans beyond the current cities of New York and Chicago. I am looking forward to some of the big things they have in store.

Sant Ambroeus Soho is a Milanese inspired restaurant with a  fun lunch crowd. The place is perfect for locals, business travelers, tourists and anyone who wants to entertain clients, colleagues, friends or coworkers.  It’s location in Soho puts you right in the middle of a great neighborhood. Go on a nice day or evening and leave some time to walk the neighborhood. Explore some of the very popular small shops, bars and restaurants, both new and old, throughout  SoHo. Sant Ambroeus’ central location puts you within an easy walk to other Manhattan neighborhoods like NoHo,  the Lower East Side  and Greenwich Village and the Bowery. Although I did not eat at the bar, it looked very inviting for a good meal, drinks, coffee or pastries. Great for women traveling alone on business.

We shared the entire meal. Everything was delicious and service was good with friendly fellow diners and staff. My favorites were the Cotoletta alla Milanese, a beautifully done and tender veal chop Milanese  and the Prosciutto e Mozzarella with wonderfully tasty prosciutto and buffalo mozzarella which just melted in your mouth.

Here are some photos of what we ate, loved it all:

COTOLETTA ALLA MILANESE traditional veal chop Milanese, garnished with rucola and tomato

 COTOLETTA ALLA MILANESE traditional veal chop Milanese, garnished with rucola and tomato

 BRANZINO IN PADELLA seared branzino in a light limoncello-caper sauce, seasonal vegetables

 BRANZINO IN PADELLA seared branzino in a light limoncello-caper sauce, seasonal vegetables

Sant Ambroeus PROSCIUTTO E MOZZARELLA San Daniele prosciutto with buffalo mozzarella and marinated artichokes

PROSCIUTTO E MOZZARELLA San Daniele prosciutto with buffalo mozzarella and marinated artichokes

Sant Ambroeus TAGLIATELLE SALTATE ALLA BOLOGNESE with a light veal ragù

TAGLIATELLE SALTATE ALLA BOLOGNESE with a light veal ragù

Now It’s Desert Time!

Their signature dessert: SANT AMBROEUS chocolate mousse cake with a chocolate custard centerTheir signature dessert: SANT AMBROEUS chocolate mousse cake with a chocolate custard center

Sant Ambroeus I BISCOTTI a selection of cookies

I BISCOTTI a selection of cookies

BarTaste Rating  ★★★★☆

Sant Ambroeus Soho on Urbanspoon

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